These were a hit at our recent Whimsical Women Art Show. All the artists bring food for our guests. This one was lovingly created by artist Holly LaPonte. She makes pottery. A couple of my friends requested the recipe so she was gracious enough to share it.
Peanut Butter Balls
Ingredients
• ½ cup Karo Light Corn Syrup
• 2 cups honey nut peanut butter
• 2 cups graham cracker crumbs
• 1 cup powdered sugar
• 1 cup semisweet chocolate chips, melted
Directions
1. Combine Karo, peanut butter, graham crackercrumbs and powdered sugar in a large bowl and stir until smooth.
2. Shape into 1 inch balls. Place on wax paper lined cookie sheet
3. Drizzle melted chocolate over balls or dip balls in melted chocolate. Chill for 30 minutes to set chocolate.
Thanks Holly!
~MB
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